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Here you can read more about the coffee roasters featured on our Specialty Coffee Calendar 2026!
Stoked Coffee Roasters
Stoked Coffee Roasters is a small roastery in northern Sweden, founded by Grant Reimer — a surfer from Santa Cruz who swapped California’s beaches for the forests of Norrland. After moving to Piteå in 2014 and spending a few years experimenting with a small roaster on weekends, he eventually settled in Sundsvall. What started as a hobby project has grown into a passionate roastery focused on heart, community, and great coffee.
Together with close friends, family, and the little roasting machine Granny Giesen, one of the first of its kind, Grant roasts coffee with care. Stoked is about more than just coffee; it’s about building community through flavor, design, and good vibes. Batch by batch, cup by cup.
Cozo Coffee is a small-batch roastery based in Örebro, Sweden, founded by Oskar Cedermalm — drummer of the Swedish stoner rock band Truckfighters. Years of touring the world came with one recurring problem: finding truly great coffee. Along the way, stops at local roasteries slowly turned into an idea of his own, and that idea became Cozo, hand-roasted coffee out of Örebro, Sweden.
Cozo sources its green beans directly from farms and cooperatives, as well as trusted importers, always chasing the same thing: exceptional quality and a distinct taste profile. Working only with partners who share the same values around human and environmental ethics, Cozo believes ethical coffee is worth every extra cost, fair pay, careful work, and a dignified life for the people behind every bean.
Lykke Kaffegårdar
Lykke Kaffegårdar was founded by Johan Damgaard, who had already built and sold one of Sweden's best-known roasteries once before. In 2004 he co-founded Johan & Nyström with four partners, growing it into a serious challenger to Sweden's established coffee houses before selling it to Espresso House Group in 2016. He swore he was done with coffee — until his old business partner, coffee veteran Lars Pilengrim, came knocking with an idea in 2017: why not buy a piece of land and grow their own coffee? In March 2020, right as the pandemic hit Sweden, Lykke Kaffegårdar sold its first bags of coffee.
The name Lykke is Old Norse for a fenced patch of farmland, and also the word for a figure-eight knot, a fitting symbol for a company built around a closed loop, from bean to cup. Instead of just buying from growers, Lykke co-owns small coffee farms together with farmers in El Salvador, Peru, Brazil, Panama and Uganda, using them as training grounds to test better growing methods and pass the knowledge on to neighboring farms. It's all roasted out of a converted old coal power plant in Hökarängen, Stockholm — proof that reinventing one of the world's biggest commodities can still be done with a sense of humor. From farm to cup, on repeat.
Gåshaga Kafferosteri has an unusual origin story for a coffee roastery — it started in video rental. The team behind it once ran the largest video rental business in the Nordics, and when that industry faded, they carried the same obsession with quality and customer focus into a new business: building Sweden's leading coffee concept for grocery retail.
It was that shift that revealed the problem — the coffee quality behind the concept was inconsistent. So the team started their own roastery on Lidingö, just outside Stockholm, taking full ownership from bean to brew. Today Gåshaga roasts organic specialty coffee with the same care that once went into curating a video shelf, better for the farmer, the environment, and whoever's holding the cup. Turns out good taste travels well between industries.
Kaffero was founded by Noa Eriksson Palmblad and Markus Ekegren, two coffee lovers based in Hallsberg, Sweden, who turned a shared obsession into a roastery. Noa's interest in coffee started early and never let up, he's endlessly fascinated by how many factors shape the final cup, from growing conditions to roasting to brewing, where every detail matters. For Markus, coffee is something closer to a daily ritual, a moment to slow down, paired with a restless curiosity for tracking down beans that are both sustainable and genuinely delicious.
That combination, one half detail-obsessed, one half quietly devoted, is what Kaffero is built on: single-origin specialty coffee, always freshly roasted, with each batch's roast profile tailored to the bean itself. Sourced with care for the people who grow it, roasted with care for the people who drink it.
12 Knots Coffee Roasters is a family business run by CEO LJ (Jihyeon Lee) from South Korea and Brand Manager Amelie Länsberg Lee from Sweden, together with their two kids. Before coffee, the two of them spent years living aboard a ship under a Christian NGO, home to a crew from all over the world. Twelve knots was the vessel's most energy-efficient full speed, and out in Africa they heard a proverb that stuck with them: if you want to go fast, go alone, if you want to go far, go together.
That idea became the whole point of the roastery. 12 Knots roasts out of the garage at their home in Trollhättan, with a cozy café right in the city center, and treats every coffee as its own character, distinct, a little different, worth getting to know. It's less about outrunning anyone and more about building a community around the coffee they love, one cup, one relationship at a time. Full speed ahead, together.
