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Behind every door of the Coffee Advent Calendar is a fresh bag of whole coffee beans, hand-picked from a lineup of Nordic micro-roasters. From December 1st through Christmas Eve, you'll work your way through 24 distinct coffees, one new discovery each day. Be fast, because once they're gone, they're gone.
Roast levels span the full range, light, medium, and dark, so no matter how you take your coffee, there's a door for you. The 2026 edition brings together six Swedish micro-roasters, each roasting their beans on-site before we pack everything by hand here in Sweden. And unlike most pre-ground advent calendars on the market, ours sticks to whole beans only, specialty-grade, every single day.
So how does the Coffee Advent Calendar work? It's easy, every bag in the box is marked with a number from 1 to 24, which corresponds to the respective day in December, from 1st December until Christmas. Each bag contains 30 grams of whole beans that are roasted at the end of October this year (exact dates vary between rosteries and varieties). 30 grams of whole beans is sufficient, after grinding, for 4 dl of coffee, which corresponds to 4 cups of pure pleasure. In other words, it's enough coffee also if you want to share the calendar with others.
Keep in mind that different beans and roasting profiles taste differently depending on how you grind the beans, and what brewing method you choose. However, all varieties of this year's calendar work perfectly with a regular coffee maker, chemex or other filter brew method. But, if you have the opportunity, please try other brewing methods as well.
In the calendar you will also find a booklet where each roastery is presented, and you can read more about each day's coffee. For example: type of bean, origin, roasting profile and more. All to give you a moment of total coffee treat!
The coffee tastes best before the end of January 2027.
P.S. Do not forget to share your experience via Instagram (@coffeeadventcalendar) and Facebook (www.facebook.com/coffeeadventcalendar)!
