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Lehmus Roastery:
Lehmus Roastery is a hidden gem in the heart of Lappeenranta, Finland. With a passion for quality, innovation, and sustainability, they have made a strong mark in the coffee world. Founded by a visionary coffee enthusiast who dreamed of bringing the best coffee beans from distant corners of the globe to their home country, Finland. The name “Lehmus” reflects their deep connection to Finnish nature and eco-friendly values.
Their unique success lies in their focus on quality. They carefully select sustainable coffee beans and work closely with local farmers. Every step of the process is handled with expertise and care, resulting in exceptional coffee with a distinctive character.
Lehmus Roastery is also committed to sustainability through the use of renewable energy, recycling, and supporting fair working conditions for farmers. Their dedication to reducing environmental impact shows their care for both people and the planet.
TADAH Roastery:
TADAH Roastery is a coffee roastery based in Lenhovda, Småland—an area also known as the Kingdom of Crystal in Småland. The roastery was founded by Julia and Michael, originally from Germany, who moved to Småland in 2019 to pursue their passion for roasting and brewing coffee, experimenting with new blends, and sharing their love for coffee with fellow enthusiasts.
TADAH Roastery customizes roast profiles to bring out the full flavor of each coffee bean. They roast their beans at temperatures between 200–220°C for 12–18 minutes, and once roasted, the beans are cooled only by air to preserve their amazing taste.
The name TADAH Roastery comes from “TAAADAAAAH, here comes the coffee!” — how fun is that?
Strandvejsristeriet:
Strandvejsristeriet is North Zealand’s first micro-roastery, specializing in high-quality specialty coffee. Located near the UNESCO World Heritage site Kronborg Castle, they source the finest beans from around the world to create outstanding coffee blends.
Strandvejsristeriet is owned and run by Peter and Mille, whose passion for quality coffee inspired them to create a unique space for true coffee lovers.
https://www.strandvejsristeriet.dk/
Stoked Coffee Roasters:
Stoked Coffee Roasters is a small roastery in northern Sweden, founded by Grant Reimer — a surfer from Santa Cruz who swapped California’s beaches for the forests of Norrland. After moving to Piteå in 2014 and spending a few years experimenting with a small roaster on weekends, he eventually settled in Sundsvall. What started as a hobby project has grown into a passionate roastery focused on heart, community, and great coffee.
Together with close friends, family, and the little roasting machine Granny Giesen — one of the first of its kind — Grant roasts coffee with care. Stoked is about more than just coffee; it’s about building community through flavor, design, and good vibes. Batch by batch, cup by cup.
Balck Coffee:
Balck Coffee was started by Sebastian Balck in a garage in Kalmar with a small roaster and a big idea — to make coffee more transparent, fair, and truly delicious. Sebastian’s passion for coffee grew through travels to Italy and meetings with coffee farmers around the world.
Here, every batch is roasted with respect for both the raw beans and the people behind them. Balck is about more than just coffee — it’s about community, design, and making a difference. From farm to cup, with heart every step of the way.
K&B Kafferosteri:
Sara and Henrik Linnarsson run K&B Kafferosteri in Laholm, where their passion for coffee shines through everything they do — from drinking to grinding and roasting. With full traceability and top quality beans, they ensure the farmers get fair pay — something that feels just as good in the heart as in the cup.
Sara, who runs the specialty coffee café “Kaffe & Böner” and competed in the 2023 Swedish Barista Championship, and Henrik, who loves diving deep into the craft of roasting, invite you to discover all the nuances of coffee — from bean to brew.
