Lykke Coffee Calendar 2026

Lykke Can Coffee X-Mas Calendar 2026 – four cans, four coffee adventures, and one hidden Golden Ticket!

An advent calendar for coffee lovers with a taste for adventure. Every Advent Sunday, you open a new can filled with carefully selected coffee beans from Lykke's own origin farms. But hidden inside one of the calendars is something extra special – a Golden Ticket. The lucky winner gets to join Lykke on a trip to one of their origin countries.

An advent calendar that's more than a countdown to Christmas. It's the start of a coffee adventure.

Advent 1 | El Salvador

December kicks off with a dream coffee from Miguel Angel López Mena, grown at high altitude in Chalatenango. The well-known Pacamara variety was naturally dried for 28 days inside the coffee cherry – the result is a juicy, tropical cup with notes of apricot, papaya and a smooth milk chocolate finish.

• Producer: Miguel Angel López Mena
• Region: Chalatenango, El Salvador
• Altitude: 1900 m.a.s.l.
• Variety: Pacamara
• Process: Natural, dried on raised beds for 28 days
• Tasting notes: Apricot, papaya, milk chocolate

Advent 2 | Uganda

For the second Advent, we head to the majestic Rwenzori Mountains in Uganda. Lunar Coffee's fully washed coffee with classic SL varieties is bright, elegant and lively – with a lovely balance of crisp acidity and a sweet, nutty finish. Expect notes of marzipan and cranberry in a refreshing, vibrant cup.

• Producer: Lunar Coffee
• Region: Mbata, Bwesumbu, Uganda
• Altitude: 1700–2100 m.a.s.l.
• Variety: SL28 & SL14
• Process: Fully washed, fermented, dried on raised beds for 15 days
• Tasting notes: Marzipan, cranberry, lively

Advent 3 | Brazil

The third Advent is pure comfort – the coffee world's answer to a warm hug. Producers Renato, Sidney and Tulio from Sul de Minas deliver a natural Catuaí that's soft and rich, with notes of buttery caramel, creamy milk chocolate and roasted hazelnut. Perfect for a cosy December evening.

• Producers: Renato Firmino, Sidney Silveira and Tulio Taft
• Region: Sul de Minas, Brazil
• Altitude: 800–1050 m.a.s.l.
• Variety: Catuaí
• Process: Natural, patio-dried for up to 30 days
• Tasting notes: Caramel, chocolate, hazelnut

Advent 4 | Peru

The grand finale – and Lykke pulls out all the stops. Edinson Villa Loayza's Geisha from Yurinaki in Peru, dried for 37 days on parabolic raised beds, delivers a flavour explosion. Playful, jammy and intensely fruity with notes of sweet cherry and Hubba Bubba bubblegum. A true celebration coffee to welcome the holidays.

• Producer: Edinson Villa Loayza
• Region: Yurinaki, Inkariado, Peru
• Altitude: 1600 m.a.s.l.
• Variety: Geisha
• Process: Natural, dried on parabolic raised beds for 37 days
• Tasting notes: Hubba bubba, cherry, jammy

Details

• 4 cans × 200g – choose whole beans or filter ground coffee
• Single Origin – each can with its own origin
• A hidden Golden Ticket in one of the packages
• Incl. silicone lid to keep the coffee fresh
• Limited Edition 2026

About Lykke Coffee Farms:
Lykke Coffee Farms is driven by a simple question: how can you produce coffee without harming anyone or anything? By owning their coffee plantations together with the farmers and cutting out middlemen, they create a sustainable model where both people and the environment come first.